Product Overview
Tropical Sun Plantain Flour is made from dried green plantains that are milled to a fine powder. It is a nutritious, gluten-free flour popular across West African communities and increasingly used in health-focused baking.
Key Features
- 100% dried green plantain flour
- Naturally gluten-free
- Rich in resistant starch and potassium
- Mild plantain flavour
- Versatile for savoury and sweet uses
Uses
Used for making plantain fufu, porridge, and as a gluten-free flour substitute in pancakes and baked goods. Popular in Nigerian and Ghanaian cooking as a healthy, traditional ingredient.
Storage
Store in a cool, dry place away from direct sunlight. Seal tightly after opening.
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