Product Overview
Tropical Sun Gari White is made from fermented and roasted cassava, producing the granular, slightly sour product that is a fundamental food staple across Nigeria, Ghana, and West Africa. It is incredibly versatile and quick to prepare.
Key Features
- Made from fermented, roasted cassava
- White gari variety with mild, tangy flavour
- Gluten-free
- Ready to eat or cook into eba (swallow)
- Trusted Tropical Sun quality
Uses
Soak in cold water with sugar, groundnuts and milk for a quick gari soakings snack. Cook with boiling water to make eba (a thick swallow). Serve eba with egusi, ogbono, okra or other West African soups.
Storage
Store in a cool, dry place in a sealed container. Keep away from moisture to prevent spoilage.
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