Product Overview
Tropical Sun Cassava Flour is produced from high-quality cassava root, peeled, dried and finely milled to create a smooth, versatile flour. It is a staple ingredient in West African and Caribbean cuisine and is naturally gluten-free.
Key Features
- Made from 100% cassava root
- Naturally gluten-free
- Mild, neutral flavour
- Fine, smooth texture
- Trusted Tropical Sun brand
Uses
Widely used for making fufu, cassava bread, cassava cakes, and as a thickener for stews and soups. Can substitute wheat flour in many gluten-free baking applications. Popular in Nigerian, Ghanaian and Caribbean cuisines.
Storage
Store in a cool, dry place. Keep sealed after opening to prevent moisture absorption and spoilage.
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