Product Overview
Top Op Falooda Sev White are fine, starch-based noodles traditionally used in the iconic Indian dessert drink falooda. When cooked, they become soft, silky and translucent ? the essential textural layer in a classic falooda served with rose syrup, basil seeds, ice cream and milk.
Key Features
- Fine white falooda sev noodles
- Made from cornstarch for a silky, translucent texture
- Soft and delicate when cooked
- Essential for authentic Indian falooda
- Trusted Top Op brand
Uses
Cook in boiling water until transparent and soft. Layer in a tall glass with rose syrup, soaked tukmaria (basil seeds), chilled milk, and top with vanilla ice cream for the classic falooda experience. Also used in jelly-layered desserts and South Asian sweet buffets.
Storage
Store in a cool, dry place in sealed packaging.
Reviews
There are no reviews yet.