Product Overview
Shankar Idly Rava is a specially prepared cream of wheat designed for making soft, fluffy South Indian idlis. Unlike regular semolina, idly rava has a specific texture and processing that produces the characteristic light, spongy idli when combined with urad dal batter.
Key Features
- Specially processed for idli making
- Produces soft, fluffy idlis
- Coarser texture than fine semolina
- No grinding required
- Trusted Shankar brand for South Indian cooking
Uses
Soak idly rava separately from soaked urad dal, then combine and ferment to make idli batter. Steam in idli moulds for perfectly spongy, soft idlis. Serve with sambar and coconut chutney.
Storage
Store in an airtight container in a cool, dry place away from moisture.
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