Product Overview
Lajawab Kashmiri Tea, also known as Noon Chai or Pink Tea, is an iconic beverage from the Kashmir region. It is brewed with special green tea leaves to produce a distinctive pink colour, then finished with milk, salt, and cardamom for a uniquely creamy, savoury-sweet flavour.
Key Features
- Traditional Kashmiri noon chai blend
- Distinctive rose-pink colour when brewed
- Creamy, nutty and subtly spiced flavour
- Made with authentic Kashmiri tea leaves
- Rich cultural heritage in every cup
Uses
Simmer tea leaves in water until dark, add baking soda to develop the colour, then mix with milk and salt. Garnish with crushed pistachios and almonds for an authentic presentation.
Storage
Store in an airtight container in a cool, dry place away from direct sunlight.
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