Jalpur Juwar Flour

Product Overview

Jalpur Juwar Flour is made from freshly milled sorghum grain (juwar), a gluten-free whole grain used extensively in Gujarati, Maharashtrian and South Indian cuisine. It is high in fibre and nutrients, making it an excellent ingredient for health-conscious cooking.

Key Features

• UK-milled sorghum (juwar) flour
• Gluten-free grain flour
• Rich in dietary fibre and minerals
• Mild, earthy, nutty flavour
• Freshly milled for optimal nutrition

Uses

Use for making juwar bhakri (flatbread), Gujarati rotis, porridge, and as a healthy flour blend. Also used in South Indian recipes for dosas and pancakes. A nutritious alternative to wheat flour.

Storage

Store in a sealed airtight container in a cool, dry place. Millet flours can go rancid quickly ? refrigerate for longer storage.