Product Overview
Jalpur Bajri Flour is made from freshly milled pearl millet (bajri), a traditional grain widely consumed across Gujarat and Rajasthan. It is rich in nutrients and produces rustic, hearty flatbreads with a distinctive earthy flavour.
Key Features
- Freshly UK-milled bajri (pearl millet) flour
- Gluten-free grain flour
- Rich in fibre, iron and calcium
- Authentic Gujarati grain ingredient
- Trusted Jalpur Millers quality
Uses
Used primarily for making bajri rotla ? thick, rustic flatbreads traditionally eaten with jaggery and ghee, or with Indian vegetables. Also used in bajri bhakri, porridge, and as a nutritious flour blend additive.
Storage
Store in an airtight container in a cool, dry place. Best used fresh for optimal flavour.
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