Jalpur Bajri Flour

Product Overview

Jalpur Bajri Flour is made from freshly milled pearl millet (bajri), a traditional grain widely consumed across Gujarat and Rajasthan. It is rich in nutrients and produces rustic, hearty flatbreads with a distinctive earthy flavour.

Key Features

• Freshly UK-milled bajri (pearl millet) flour
• Gluten-free grain flour
• Rich in fibre, iron and calcium
• Authentic Gujarati grain ingredient
• Trusted Jalpur Millers quality

Uses

Used primarily for making bajri rotla ? thick, rustic flatbreads traditionally eaten with jaggery and ghee, or with Indian vegetables. Also used in bajri bhakri, porridge, and as a nutritious flour blend additive.

Storage

Store in an airtight container in a cool, dry place. Best used fresh for optimal flavour.