Product Overview
Heera Gluten Free Chakki Atta is a specially developed flour blend that allows those with gluten intolerance or coeliac disease to enjoy traditional South Asian flatbreads. It is formulated to mimic the texture and flavour of conventional chakki atta as closely as possible.
Key Features
- Certified gluten-free formulation
- Suitable for coeliacs and gluten-sensitive consumers
- Produces soft, pliable flatbreads
- No artificial colours or preservatives
- From the trusted Heera brand
Uses
Use as a direct substitute for traditional atta when making rotis, chapatis, and parathas. Best results when rested dough is rolled thin and cooked on a hot tawa (griddle).
Storage
Store in a cool, dry place. Once opened, keep sealed in an airtight container away from moisture.
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