Heera Desi Makki Atta

Product Overview

Heera Desi Makki Atta is a coarse-ground maize flour essential for making authentic Punjabi makki di roti. Its rustic texture and genuine corn flavour make it the go-to flour for this beloved winter flatbread.

Key Features

• Desi maize flour for makki di roti
• Coarse grind for rustic, authentic texture
• Naturally gluten-free
• Genuine corn flavour
• Trusted Heera brand

Uses

Make makki di roti by kneading with warm water and cooking on a hot tawa. Serve with sarson da saag, white butter and jaggery for a classic Punjabi winter dish. Also used in Punjabi-style khichdi and corn porridge.

Storage

Keep in a sealed airtight container in a cool, dry place.