Product Overview
Ghana Taste Palm Nut Cream is the rich, concentrated extract of palm nuts used as the essential base for some of West Africa’s most beloved dishes. Its bold, earthy flavour and characteristic deep orange-red colour create the authentic taste that makes traditional soups and stews so distinctive.
Key Features
- Concentrated palm nut cream
- Rich earthy flavour and deep orange-red colour
- Essential for authentic West African cooking
- No artificial additives
- Trusted Ghana Taste brand
Uses
Essential for Ghanaian palm nut soup (abenkwan), Nigerian banga soup (ofe akwu), and Caribbean oil-down. Use as a rich base for meat, fish and prawn stews. Dilute with water or stock to desired consistency before adding other ingredients.
Storage
Store in a cool, dry place. Once opened, transfer to a sealed container and refrigerate. Use within 3-4 days or freeze in portions.





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