Ghana Taste Gari

Product Overview

Ghana Taste Gari is an authentic fermented cassava product with the characteristic tangy flavour loved across West Africa. It is a staple starchy food that can be eaten soaked in cold water or cooked with boiling water into eba.

Key Features

• Fermented and roasted cassava gari
• Authentic tangy flavour
• Gluten-free
• Versatile ? soaked or cooked
• Trusted Ghana Taste brand

Uses

Soak in cold water with milk, sugar, and groundnuts for a quick snack. Mix with boiling water to make eba, and serve with egusi, okra or palm nut soup. A beloved staple across West Africa.

Storage

Store in a cool, dry place in a sealed container. Avoid exposure to moisture.