Product Overview
Natco Fine Semolina is ideal when a smoother texture is required. The finer grind produces less grainy results, making it preferred for certain sweets, puddings, and batters in both South Asian and European cooking.
Key Features
- Fine-ground durum wheat semolina
- Smooth texture for puddings and batters
- Versatile for savoury and sweet uses
- Trusted Natco brand
- Consistent quality
Uses
Use for sooji halwa, semolina pudding, milk porridge, semolina cakes, and smooth coating batters. Excellent in European baking for soft-crusted breads and Italian desserts.
Storage
Keep in a sealed container in a cool, dry place away from moisture.
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